𝔖 Bobbio Scriptorium
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Beer || Microbiological stability of beer

✍ Scribed by Hill, Anne E.


Book ID
117991321
Publisher
Elsevier
Year
2009
Weight
106 KB
Category
Article
ISBN
0126692017

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The microbiology of burukutu beer
✍ Dr. S. I. Faparusi; M. O. Olofinboba; J. A. Ekundayo πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 321 KB

## Abstract The microorganisms involved in the three stages (viz: the malting stage, the fermentation of mash‐gari‐mixture, and the maturing stage) of burukutu beer production have been studied. It was found that both home and laboratory brewed beers resulted from the activities of the same microor