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Beef quality perception at the point of purchase: A study from Portugal

✍ Scribed by Marija Banović; Klaus G. Grunert; Maria Madalena Barreira; Magda Aguiar Fontes

Book ID: 116487400
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 280 KB
Volume: 20
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2009.02.009

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