Vital parameters like temperature, pH and agitation are optimized in the kinetic studies of glucose isomerisation carried out in a batch fashion. A 4-1itre fermentor with temperature, pH, agitation and other controls is used. It is found that the two parameters -temperature and pH, do not have an in
β¦ LIBER β¦
Batch kinetic studies of glucose isomerization to fructose by Arthrobacter species
β Scribed by G. Prabhakar; D. C. Raju
- Book ID
- 104772076
- Publisher
- Springer
- Year
- 1996
- Tongue
- English
- Weight
- 297 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1615-7605
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