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Batch decolorization of molasses by suspended and immobilized fungus of Geotrichum candidum Dec 1

โœ Scribed by Seong Jun Kim; Makoto Shoda


Book ID
114398773
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
461 KB
Volume
88
Category
Article
ISSN
1389-1723

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Decolorization of molasses and a dye by
โœ Seong Jun Kim; Makoto Shoda ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 202 KB

A fungus, Geotrichum candidum Dec 1, newly isolated as a dye-decolorizing microorganism, was used to decolorize molasses and an anthraquinone dye in shaken flasks. A degree of decolorization of molasses of 87% was achieved after 12 days of cultivation, and the maximum rate of decolorization of the d