Decolorization of molasses and a dye by
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Seong Jun Kim; Makoto Shoda
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Article
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1999
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John Wiley and Sons
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English
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A fungus, Geotrichum candidum Dec 1, newly isolated as a dye-decolorizing microorganism, was used to decolorize molasses and an anthraquinone dye in shaken flasks. A degree of decolorization of molasses of 87% was achieved after 12 days of cultivation, and the maximum rate of decolorization of the d