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Batch crystallization of d-xylose by programmed cooling or by programmed adding of ethanol

✍ Scribed by N. Gabas; C. Laguérie

Book ID
103007850
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
527 KB
Volume
47
Category
Article
ISSN
0009-2509

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✦ Synopsis

1027-1033. Yagi, I-I., 1989, Design of habit of particles formed in Wachi, S. and Jones, A. G., I991b, Effect of gas-liquid mass gas-liquid reactors, in Proceedings of the International transfer on crystal size distribution during the batch pre-

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th