Study of batch maltitol (4-O-α-d-glucopyranosyl-d-glucitol) crystallization by cooling and water evaporation

✍ Scribed by Adem Gharsallaoui; Barbara Rogé; Mohamed Mathlouthi

• Book ID: 108166128
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 1013 KB
• Volume: 312
• Category: Article
• ISSN: 0022-0248
• DOI: 10.1016/j.jcrysgro.2010.08.005