𝔖 Bobbio Scriptorium
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Batch and continuous mead production with pectate immobilised, ethanol-tolerant yeast

✍ Scribed by Marián Navrátil; Ernest Šturdík; Peter Gemeiner


Book ID
110292204
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
87 KB
Volume
23
Category
Article
ISSN
0141-5492

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