𝔖 Bobbio Scriptorium
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Basra dates. Relationship between ripening and sugar content of twelve varieties

✍ Scribed by Cavell, A. J.

Book ID
102327190
Publisher
Wiley (John Wiley & Sons)
Year
1947
Weight
439 KB
Volume
66
Category
Article
ISSN
0368-4075

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✦ Synopsis

Abstract

The predominant sugar in the early stages of development of twelve varieties of dates grown in Iraq is sucrose; as ripening continues, the sucrose diminishes and in ten varieties ripe dates contain no sucrose; ripe dates of the remaining varieties examined contain small amounts of sucrose. A marked difference in composition exists between the Deglet Noor variety of date when grown in U.S.A. and the twelve varieties examined in Iraq as the former type contains, when fully ripe, a substantial proportion of sucrose.

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## Abstract An experiment was initiated to investigate the production of ethyl alcohol using Zahdi date extract and pure sugar (sucrose) solutions in different concentrations as media and __Saccharomyces cerevisiae__ as a starter. Through this investigation the following facts have been found: 0.5%