✦ LIBER ✦
Relationship between the phospholipid and sterol contents inSaccharomyces cerevisiaeandTorulaspora delbrueckii, and their permanence during the fermentation of musts from grapes of the Pedro Ximenez variety
✍ Scribed by J. C. Mauricio; M. Arroyo; C Millán; J. M. Ortega
- Publisher
- Springer Netherlands
- Year
- 1990
- Tongue
- English
- Weight
- 364 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0141-5492
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