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Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

✍ Scribed by Ford, Lara S.; Bloom, Katherine A.; Nowak-Węgrzyn, Anna H.; Shreffler, Wayne G.; Masilamani, Madhan; Sampson, Hugh A.

No coin nor oath required. For personal study only.

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