Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4

✍ Scribed by B. Ruiter; E. F. Knol; R. J. J. Van Neerven; J. Garssen; C. A. F. M. Bruijnzeel-Koomen; A. C. Knulst; E. Van Hoffen

• Book ID: 108688018
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 124 KB
• Volume: 37
• Category: Article
• ISSN: 0954-7894
• DOI: 10.1111/j.1365-2222.2007.02749.x