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Basic Culinary and Cooking Skills: Pilot Testing of a Hands-on Intervention

โœ Scribed by Nickols-Richardson, Sharon M.; Nelson, S.A.; Graziose, M.G.; Scoular, K.M.; Corbin, M.A.


Book ID
122785379
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
53 KB
Volume
45
Category
Article
ISSN
1499-4046

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