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Basic Culinary and Cooking Skills: Pilot Testing of a Hands-on Intervention

✍ Scribed by Nickols-Richardson, Sharon M.; Nelson, S.A.; Graziose, M.G.; Scoular, K.M.; Corbin, M.A.

Book ID: 122785379
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 53 KB
Volume: 45
Category: Article
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2013.04.239

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