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A Pilot Study: Effectiveness of Basic Cooking Skills and Nutrition Education for Adults with Disabilities and Their Caregivers

✍ Scribed by Wilneff, M.R.; Wolf, K.N.; Havercamp, S.; Nahikian-Nelms, M.L.

Book ID
122617529
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
50 KB
Volume
113
Category
Article
ISSN
2212-2672

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The costs and outcomes of supporting seven people with severe intellectual disabilities and high support needs in part‐time employment were compared with those of a Special Needs Unit (SNU) of a day centre, both within‐subject and against an equal‐sized comparison group. The income of those employed