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Bases of weaning recommendations

โœ Scribed by Lewis A. Barness

Book ID
117161935
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
194 KB
Volume
117
Category
Article
ISSN
1097-6833

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Weaning foods based on sesame protein
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โœ Moharram, Y. G. ;Abou-Elkhier, Y. I. ;Osman, H. O. A. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 219 KB

An attempt has been made to prepare seven weaning foods and two high-protein biscuits based on sesame protein. The evaluation of their chemical composition, amino acids, physical and sensory properties showed the successful1 use of sesame flour in combination with dry skim milk and either corn or ri