Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements

Impact of sanitary and phytosanitary sta

Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement

✍ Spencer Henson; Rupert Loader 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB 👁 2 views

This article addresses the role and impact of the General Agreement on Tariffs and Trade (GATT) Sanitary and Phytosanitary (SPS) Agreement on prospects for export trade by developing countries. The SPS Agreement aims to facilitate discussion under the aegis of the World Trade Organization (WTP). It

The role of exports, FDI and imports in

The role of exports, FDI and imports in development: evidence from Sub-Saharan African countries

✍ Ahmed, Abdullahi D.; Cheng, Enjiang; Messinis, George 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 327 KB

THE FUTURE OF EEC DAIRY EXPORTS TO THE L

THE FUTURE OF EEC DAIRY EXPORTS TO THE LESS-DEVELOPED COUNTRIES: AGRICULTURAL ECONOMICS OF LONG-RANGE PROJECTIONS AND MODEL STUDIES

✍ Gert van Dijk; Jerrie de Hoogh; Jacqueline Vel 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 984 KB

Conclusions from the COSPAR/COSTED/U.N.

Conclusions from the COSPAR/COSTED/U.N. symposium on the role and impact of space research in developing countries as presented to the COSPAR/IAF UNISPACE forum, Vienna, Austria, August 1982

📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal