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Banana Peel: A Potential Substrate for Laccase Production byAspergillus fumigatusVkJ2.4.5 in Solid-State Fermentation

✍ Scribed by V. Vivekanand; Pallavi Dwivedi; Nidhi Pareek; Rajesh P. Singh


Book ID
107565902
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
616 KB
Volume
165
Category
Article
ISSN
0273-2289

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Aspergillus niger CFTRI 30 produced 1.3 g citric acid/10 g dry coffee husk in 72 h solid-state fermentation when the substrate was moistened with 0.075 M NaOH solution. Production was increased by 17% by adding a mixture of iron, copper and zinc to the medium but enrichment of the moist solid medium