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Baking properties and biochemical composition of wheat flour with bran and shorts

✍ Scribed by Kaprelyants, Leonid; Fedosov, Sergey; Zhygunov, Dmytro

Book ID
121012981
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
84 KB
Volume
93
Category
Article
ISSN
0022-5142

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