Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)

✍ Scribed by Sakin-Yilmazer, Melike; Kemerli, Tansel; Isleroglu, Hilal; Ozdestan, Ozgul; Guven, Gonul; Uren, Ali; Kaymak-Ertekin, Figen

• Book ID: 120566352
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 499 KB
• Volume: 119
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.06.019