Melt Point of Encapsulated Sodium Bicarbonates: Effect on Refrigerated Batter and Muffins Baked in Conventionai and Microwave Ovens

✍ Scribed by C.L. DORKO; M.P. PENFIELD

• Book ID: 108818933
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 659 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04326.x