BAKING and STORAGE STABILITY PROPERTIES of HIGH FIBER BREADS CONTAINING COMPARABLE LEVELS of DIFFERENT FIBER INGREDIENTS

✍ Scribed by BARBARA A. RASCO; FAYE M. DONG

• Book ID: 111339937
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 495 KB
• Volume: 15
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1991.tb00186.x