✦ LIBER ✦
Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas
✍ Scribed by Emperatriz Pacheco de Delahaye; Paula Jiménez; Elevina Pérez
- Book ID
- 108170939
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 305 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0260-8774
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