Bakers' yeast mediated synthesis of 4-deoxy-D-lyxo-hexopyranose (4-deoxy-D-mannose)
β Scribed by Fronza, Giovanni; Fuganti, Claudio; Grasselli, Piero; Servi, Stefano
- Book ID
- 126102357
- Publisher
- American Chemical Society
- Year
- 1987
- Tongue
- English
- Weight
- 617 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-3263
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π SIMILAR VOLUMES
Replacement of natural sugars by 4-deoxy-D-lyxo-hexose ("4-deoxy-D-mannose", 8) as the component parts of saccharides may endow compounds with new functions or biological activities. In previous studies, syntheses of 8 gave low overall yields or required many steps 1-4 Thus a simplified synthetic ro
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Dale et al. discussed the role of the hydroxyl groups in the interaction of sugars with the /3-glucosidase by investigating the inhibitory effects of some monosaccharides and their derivatives against the enzyme [1]. We planned to investigate the role of glycon hydroxyl groups via a kinetic study on