Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

✍ Scribed by N. Lassoued; J. Delarue; B. Launay; C. Michon

• Book ID: 113697908
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 714 KB
• Volume: 48
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2007.08.014