✦ LIBER ✦

BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VII. EFFECT OF SUBSTRATE UPON THERMAL RESISTANCE OF SPORES

✍ Scribed by C. VINTON; S. MARTIN JR.; C. E. GROSS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. VINTON; S. MARTIN JR.; C. E. GROSS 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 301 KB

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. E. GROSS; C. VINTON; C. R. STUMBO 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 592 KB

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. R. STUMBO; C. E. GROSS; C. VINTON 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 336 KB

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. E. GROSS; C. VINTON; C. R. STUMBO 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. E. GROSS; C. VINTON; STERLING MARTIN JR. 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

BACTERIOLOGICAL STUDIES RELATING TO THER

✍ C. R. STUMBO; C. E. GROSS; C. VINTON 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB