BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS : IV. VIABILITY OF SPORES OF A PUTREFACTIVE ANAEROBIC BACTERIUM IN CANNED MEAT AFTER PROLONGED INCUBATION

✍ Scribed by C. E. GROSS; C. VINTON; STERLING MARTIN JR.

• Book ID: 108790587
• Publisher: Institute of Food Technologists
• Year: 1946
• Tongue: English
• Weight: 397 KB
• Volume: 11
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1946.tb16367.x