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Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption

✍ Scribed by S Laloo; F.S Rampersad; A La Borde; K Maharaj; L Sookhai; J.D Teelucksingh; S Reid; L McDougall; A.A Adesiyun

No coin nor oath required. For personal study only.

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