✦ LIBER ✦

Bacteriological Methods for the Analysis of Dairy Products

✍ Scribed by Downs Chairman, P.A.; Hammer, B.W.; Cordes, W.A.; Macy Chairman, H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteriological Methods for Market Milk

✍ Breed, R.S. 📂 Article 📅 1918 🏛 American Dairy Science Association 🌐 English ⚖ 222 KB

Methods of Analyzing Dairy Products

✍ Fay, A.C.; Hammer, B.W.; Fabian, F.W.; Breed, R.S. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 795 KB

Encyclopedia of Dairy Sciences || Analyt

✍ Gowen, A.A. 📂 Article 📅 2011 🏛 Elsevier ⚖ 291 KB

THE BACTERIOLOGICAL QUALITY OF DAIRY CRE

✍ Wright, A.E.; Hutchison, J.G.P.; Barrow, G.I.; Henderson, R.J. 📂 Article 📅 1968 🏛 The Lancet 🌐 English ⚖ 320 KB

Polymerase chain reaction (PCR) for dete

✍ M Allmann; C Höfelein; E Köppel; J Lüthy; R Meyer; C Niederhauser; B Wegmüller; 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 720 KB

The significance of bacteriological meth

✍ C.E.A. Winslow; C.P. Nibecker 📂 Article 📅 1903 🏛 Elsevier Science 🌐 English ⚖ 901 KB