Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes

✍ Scribed by Barbosa, Matheus S.; Todorov, Svetoslav D.; Jurkiewicz, Cynthia H.; Franco, Bernadette D.G.M.

• Book ID: 125827191
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 941 KB
• Volume: 47
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.07.005