Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives

✍ Scribed by Mª V Leal; M Baras; J.L Ruiz-Barba; B Floriano; R Jiménez-Dı́az

• Book ID: 114159699
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 126 KB
• Volume: 43
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(98)00079-8