Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite

✍ Scribed by Seung-Yong Lim, Hanna Park, Sujin Lee, Dong-Eun Sung, Sangsuk Oh

• Book ID: 118791461
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 304 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0208-9