✦ LIBER ✦
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
✍ Scribed by Francisco López-Gálvez; María I. Gil; Pilar Truchado; María V. Selma; Ana Allende
- Book ID
- 113625502
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 361 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0740-0020
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