Bacterial sulphide production from sulph
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Basu, S. K. ;Ghose, T. K.
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Article
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1961
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Wiley (John Wiley & Sons)
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Accumulation of volatile acids produced during anaerobic fermentation of distillery-spent liquor decreased the activity of Desulphovibrio desulphuricans employed in previously communicated studies; this caused a decrease in the reduction of sulphates to sulphides. An enriched strain of Desulphovibri