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Bacterial sulphide production from sulphate enriched spent distillery liquor I

✍ Scribed by T. K. Ghose; S. K. Basu


Book ID
112922039
Publisher
Springer Netherlands
Year
1961
Tongue
English
Weight
858 KB
Volume
6
Category
Article
ISSN
0015-5632

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Bacterial sulphide production from sulph
✍ Basu, S. K. ;Ghose, T. K. πŸ“‚ Article πŸ“… 1961 πŸ› Wiley (John Wiley & Sons) βš– 774 KB

Accumulation of volatile acids produced during anaerobic fermentation of distillery-spent liquor decreased the activity of Desulphovibrio desulphuricans employed in previously communicated studies; this caused a decrease in the reduction of sulphates to sulphides. An enriched strain of Desulphovibri