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Bacterial sulfide production from sulfate-enriched spent distillery liquor. III.

✍ Scribed by T. K. Ghose; S. K. Mukherjee; S. K. Basu

Book ID: 102765352
Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 548 KB
Volume: 6
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260060304

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Accumulation of volatile acids produced during anaerobic fermentation of distillery-spent liquor decreased the activity of Desulphovibrio desulphuricans employed in previously communicated studies; this caused a decrease in the reduction of sulphates to sulphides. An enriched strain of Desulphovibri