𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bacterial sucrose isomerases: properties and structural studies

✍ Scribed by Moez Rhimi; Richard Haser; Nushin Aghajari

Book ID
111492078
Publisher
Versita
Year
2008
Tongue
English
Weight
591 KB
Volume
63
Category
Article
ISSN
0006-3088

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Solubility of bacterial cellulose and it
Solubility of bacterial cellulose and its structural properties
✍ B. Łaskiewicz πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 183 KB πŸ‘ 2 views

Based on experiments conducted, it has been found that bacterial cellulose, like spruce cellulose, is soluble in an aqueous NaOH solution with the concentration of 8.5% at a temperature of 05ЊC if the polymerization degree of the cellulose does not exceed 400. When 1% of urea is added to the NaOH so

Phase properties and structure of a mono
Phase properties and structure of a monoglyceride/sucrose/water system
✍ Ingrid SΓΆderberg; Helena Ljusberg-Wahren πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 324 KB

The phase behaviour of a sunflower oil, monoglyceride/sucrose/water system was studied at 30Β°C. The different phases were identified by low-angle X-ray diffraction and polarization microscopy. The main feature of the phase diagram is the transition from a cubic phase to a reversed hexagonal phase (H