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Bacterial spore injury during extrusion cooking of corn/soybean mixtures

✍ Scribed by T.A. Likimani; J.N. Sofos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methodology to Determine Destruction of

✍ T.A. LIKIMANI; J.N. SOFOS; J.A. MAGA; J.M. HARPER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 882 KB

Some Characteristics of Whole Corn: Whol

✍ MARIO R. MOLINA; J. EDGAR BRAHAM; RICARDO BRESSANI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 543 KB

THERMAL INACTIVATION and INJURY of CLOST

✍ Y. LI; F. HSIEH; M.L. FIELDS; H.E. HUFF; S.L. BADDING 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 644 KB