Methodology to Determine Destruction of Bacterial Spores during Extrusion Cooking

✍ Scribed by T.A. LIKIMANI; J.N. SOFOS; J.A. MAGA; J.M. HARPER

• Book ID: 108816561
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 882 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03943.x