The main goal of this work was to determine the concentration of some metals in meat tissue of salt-water and fresh-water fish and in their products. These studies refer to 13 species of fish most often eaten in Poland, caught in 1992. Fish (samples) for testing and examination were taken from each
Bacterial Production of Di-Methyl Nitrosamine in Salted Fish
β Scribed by FONG, Y. Y.; CHAN, W. C.
- Book ID
- 109686236
- Publisher
- Nature Publishing Group
- Year
- 1973
- Tongue
- English
- Weight
- 179 KB
- Volume
- 243
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/243421a0
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