Vitamins were analysed in food (microalgae) and larvae of great scallop, Pecten maximus, during larval development. Microalgae used to feed larvae in hatcheries show great variability in their vitamin composition depending on both the species and culture condition (phase of growth). The microalgae u
Bacterial nutrition of great scallop larvae
β Scribed by J. Moal; J. F. Samain; S. Corre; J. L. Nicolas; A. Glynn
- Book ID
- 104627347
- Publisher
- Springer Netherlands
- Year
- 1996
- Tongue
- English
- Weight
- 582 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0967-6120
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β¦ Synopsis
Bacterial nutrition of great scallop, Pecten maximus, larvae was investigated using the radioactive tracer technique. The bacterial labelling was studied initially to obtain a high and stable specific radioactivity (14C) of bacterial cells. A higher bacterial specific ~4C activity was obtained when the tracer (amino acid) was introduced in the culture medium at the beginning of the exponential growth phase. After a 12 h labelling period in a rich nutritive medium, the bacteria were depurated in seawater for 5 h (chase) to prevent further 14C excretion and then added to larval rearing vessels. The larval labelling was followed for 12 h and then larvae were placed in new vessels without radioactive bacteria. The depuration of larvae was followed for 3 days. Data obtained on ingestion and assimilation efficiency show that bivalve larvae are able to ingest and digest bacteria.
π SIMILAR VOLUMES
Larval mortalities occurring in molluscan hatcheries have often been associated with bacterial contamination, and more specifically with vibrios. Although batches of oyster and clam larvae have been routinely reared in the hatchery of Argenton (North Brittany, France) without antibiotics, high larva