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Bacterial ice nucleation and its potential application in the food industry

✍ Scribed by Jingkun Li; Tung-Ching Lee

Book ID: 117616534
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 603 KB
Volume: 6
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(00)89110-4

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