✦ LIBER ✦

Bacterial fermentation of soya bean for ‘daddawa’ production

✍ Scribed by Ogbadu, Lucy ;Okagbue, R.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical changes during the fermentation

✍ M. H. Ibrahim; S. P. Antai 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 375 KB

Saponin content of soya beans and some c

✍ Dorothy E. Fenwick; David Oakenfull 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

In vitro digestibility of Bacillus ferme

✍ J.L Kiers; A.E.A Van laeken; F.M Rombouts; M.J.R Nout 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Oestrogenic activity of soya-bean produc

✍ H.M. Drane; D.S.P. Patterson; B.A. Roberts; N. Saba 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 257 KB

Evaluation of a dual flow continuous cul

✍ Hannah, S.M.; Stern, M.D.; Ehle, F.R. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 586 KB

Microbiological safety of kinema, a ferm

✍ M.J.R. Nout; D. Bakshi; P.K. Sarkar 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 675 KB