✦ LIBER ✦

Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

✍ Scribed by Mireille Serhan; Catherine Cailliez-Grimal; Frédéric Borges; Anne-Marie Revol-Junelles; Chadi Hosri; Jacques Fanni

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in proteolysis and volatile frac

✍ Mireille Serhan; Michel Linder; Chadi Hosri; Jacques Fanni 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Microbiological characteristics of Batzo

✍ L Psoni; N Tzanetakis; E Litopoulou-Tzanetaki 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Ripening and seasonal changes in microbi

✍ A Caridi; P Micari; F Foti; D Ramondino; V Sarullo 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 145 KB

A comparison of methods used to extract

✍ L. Quigley; O. O’Sullivan; T.P. Beresford; R. Paul Ross; G.F. Fitzgerald; P.D. C 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 251 KB

A comparison of methods used to extract

✍ L. Quigley; O. O’Sullivan; T.P. Beresford; R. Paul Ross; G.F. Fitzgerald; P.D. C 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 251 KB

Physicochemical, microbiological and sen

✍ THOMAS G. BONTINIS; HELENI MALLATOU; EFSTATHIOS ALICHANIDIS; ATHANASIA KAKOURI; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB