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Bacterial community involved in traditional fermented soybean pastedajiangmade in northeast China

✍ Scribed by Jun Rui Wu, Jia Chao Zhang, Pu Shi, Rina Wu, Xi Qing Yue…

Book ID: 120716270
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 183 KB
Volume: 63
Category: Article
ISSN: 1590-4261
DOI: 10.1007/s13213-013-0604-2

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