Analyses of bacterial communities in meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods

✍ Scribed by Yi-Seul Kim; Min-Cheol Kim; Soon-Wo Kwon; Soo-Jin Kim; In-Cheol Park; Jong-Ok Ka; Hang-Yeon Weon

• Book ID: 107643214
• Publisher: The Microbiological Society of Korea
• Year: 2011
• Tongue: English
• Weight: 397 KB
• Volume: 49
• Category: Article
• ISSN: 1225-8873
• DOI: 10.1007/s12275-011-0302-3