Bacterial and β-proteobacterial diversity inOlea europaeavar.mastoidis- andO.europaeavar.koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure

✍ Scribed by Nektarios Kavroulakis; Spyridon Ntougias

• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 417 KB
• Volume: 27
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-010-0426-3