Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: Influence of cultivation and harvesting practice on bacterial community structure

✍ Scribed by Kavroulakis, Nektarios (author);Ntougias, Spyridon (author)

• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 417 KB
• Volume: 27
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-010-0426-3