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Bacteria Associated with Spoilage of Braunschweiger

✍ Scribed by C. Y. CHYR; H. W. WALKER; J. G. SEBRANEK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bacteria and Volatile Compounds Associat

✍ H.K. STUTZ; G.J. SILVERMAN; P. ANGELINI; R.E. LEVIN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 917 KB

Amino acid-decarboxylase activity in bac

✍ Sonia Baixas-Nogueras; Sara Bover-Cid; M. Teresa Veciana-Nogués; M. Carmen Vidal 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 126 KB

INHIBITION OF SPOILAGE AND PATHOGENIC BA

✍ S. MEHDI RAZAVI-ROHANI; MANSEL W. GRIFFITHS 📂 Article 📅 1996 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 782 KB

Molecular and phenotypic characterizatio

✍ I. García-López; A. Otero; M.-L. García-López; J.A. Santos 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

SPOILAGE BACTERIA IN TOMATO PRODUCTS

✍ L. S. WHITE 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

THE EFFECT OF MONO AND POLYGLYCEROL LAUR

✍ S.M. RAZAVI-ROHANI; M.W. GRIFFITHS 📂 Article 📅 1994 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 812 KB