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Bacteria and Volatile Compounds Associated with Ground Beef Spoilage

✍ Scribed by H.K. STUTZ; G.J. SILVERMAN; P. ANGELINI; R.E. LEVIN


Book ID
108816899
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
917 KB
Volume
56
Category
Article
ISSN
0022-1147

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