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Bacillus spore contamination associated with commercial bread manufacture

โœ Scribed by C.P. Bailey; A. von Holy

Book ID
112244781
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
384 KB
Volume
10
Category
Article
ISSN
0740-0020

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โœ Clint R. Viljoen; Alexander von Holy ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 371 KB

The microbial ecology of a commercial bread production line was assessed by plate counts and characterization of microbial populations of raw materials, dough, equipment surfaces, air inside the bakery and baked bread. Aerobic plate counts for raw materials were higher than mould counts. Dough sampl