✦ LIBER ✦
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
✍ Scribed by F. Valerio; P. De Bellis; M. Di Biase; S.L. Lonigro; B. Giussani; A. Visconti; P. Lavermicocca; A. Sisto
- Book ID
- 113647662
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 423 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0168-1605
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