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B-vitamin intake, metabolic genes, and colorectal cancer risk (United States)

✍ Scribed by Loïc Le Marchand; Timothy Donlon; Jean H. Hankin; Laurence N. Kolonel; Lynne R. Wilkens; Ann Seifried

Book ID
110333289
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
188 KB
Volume
13
Category
Article
ISSN
0957-5243

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## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family‐based case‐control study to investigate the association between polymorphisms in carcinogen